South Carolina Bird Dog Sandwiches Recipe
The South Carolina Bird Dog Sandwiches Recipe brings Southern comfort food to your kitchen.
Equipment
- Large skillet or deep fryer
- Mixing bowls (2 medium-sized)
- Measuring cups and spoons
- Tongs for flipping
- Paper towels for draining
Ingredients
- 4 chicken breasts sliced thin
- 2 cups all-purpose flour
- 1 cup buttermilk
- 2 eggs beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Oil for frying
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp vinegar
- 1 tsp sugar
- Salt to taste
- 4 hamburger buns
- Pickle
Instructions
- Mix flour with all seasonings in bowl.
- Combine buttermilk and beaten eggs together.
- Dip chicken pieces in buttermilk mixture.
- Coat chicken thoroughly in seasoned flour.
- Heat oil to 350°F in skillet.
- Fry chicken pieces until golden brown.
- Drain on paper towels for crispiness.
- Mix cabbage, mayo, vinegar, and sugar.
- Season coleslaw with salt to taste.
- Toast buns lightly until golden.
- Place chicken on bottom bun half.
- Top with coleslaw and pickle slices.
- Cover with top bun and serve.
Notes
- Use buttermilk for extra tender chicken
- Double-coat chicken for maximum crispiness
- Don't overcrowd the frying pan
- Let coleslaw chill before serving
- Toast buns for better texture