Smashed Carrots Recipe
This Smashed Carrots Recipe transforms ordinary carrots into something extraordinary. The technique involves roasting whole carrots until tender.
Equipment
- Large baking sheet
- Sharp knife
- Fork or potato masher
- Small mixing bowl
- Measuring Spoons
Ingredients
- 2 pounds whole carrots peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 425°F degrees.
- Place carrots on large baking sheet.
- Drizzle with 2 tablespoons olive oil.
- Season with salt and pepper evenly.
- Roast for 25 minutes until tender.
- Remove carrots from oven carefully.
- Gently smash each carrot with fork.
- Mix remaining oil with garlic and thyme.
- Brush mixture over smashed carrots generously.
- Roast 10 more minutes until golden.
- Garnish with fresh parsley before serving.
Notes
- Choose carrots of similar size for even cooking
- Don't smash too hard or carrots will break apart
- Let carrots cool slightly before smashing for easier handling
- Add honey for a sweeter version of this dish
- Use different herbs like rosemary or oregano for variety