Slow Cooker Salisbury Steak Meatballs Recipe
Are you looking for an easy dinner idea? Try this Slow Cooker Salisbury Steak Meatballs Recipe! These tender, flavorful meatballs cook in rich gravy.
Equipment
- Slow cooker (6-quart size works best)
- Large Mixing Bowl
- Small skillet for gravy
- Measuring cups and spoons
- Wooden spoon or whisk
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion finely chopped
- 2 garlic cloves minced
- Salt and pepper to taste
- 2 cans cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 packet onion soup mix
- 8 ounces sliced mushrooms
Instructions
- Mix ground beef, breadcrumbs, and eggs together.
- Add chopped onion and minced garlic.
- Season with salt and pepper.
- Mix everything until well combined.
- Roll mixture into golf-ball sized meatballs.
- You should get about 20-24 meatballs.
- In a bowl, combine mushroom soup and broth.
- Add Worcestershire sauce and onion soup mix.
- Whisk until smooth and well blended.
- Add sliced mushrooms to the mixture.
- Stir everything together thoroughly.
- Place meatballs in your slow cooker.
- Arrange them in a single layer.
- Pour gravy mixture over the meatballs.
- Make sure all meatballs are covered.
- The gravy should coat everything nicely.
- Cover the slow cooker with its lid.
- Cook on low for 6-7 hours.
- Or cook on high for 3-4 hours.
- The meatballs should be fully cooked.
- The gravy will be thick and bubbly.
Notes
- Don't skip browning the meatballs if you want.
- It adds extra flavor to the dish.
- Use fresh garlic instead of garlic powder.
- Fresh tastes so much better every time.
- Add more mushrooms if your family loves them.
- They make the gravy even more delicious.
- Serve over mashed potatoes or egg noodles.
- The gravy is perfect for pouring.
- Let meatballs rest for 5 minutes before serving.
- This helps them stay together better.