Shamrock Shake Recipe
This Shamrock Shake Recipe is a fantastic choice. It features a thick texture and a very vibrant verdant color.
Ingredients
- 3 large scoops of vanilla ice cream for the base.
- 1/2 cup of whole milk for a very creamy blend.
- 1/4 teaspoon of peppermint extract for the cool zing.
- 5 drops of green food coloring for the bright look.
- 1/4 cup of heavy whipped cream for the top today.
- 1 maraschino cherry for a classic red garnish.
- A tiny pinch of sugar for the extra sweetness.
- Fresh mint leaves for a natural green smell.
Instructions
Scoop the Cold Ice Cream
- Place three large scoops of vanilla ice cream into your blender. Make sure the ice cream is very hard and cold now.
Pour the Creamy Milk
- Add the half cup of milk over the ice cream. This helps the blender blades move through the heavy cream.
Add the Minty Extract
- Pour in the peppermint extract very carefully. Do not use too much or the taste will be very strong today.
Drop the Green Color
- Add five drops of food coloring into the white liquid. You can add more later if you want a darker green.
Blend Until Very Smooth
- Pulse the blender until the white and green colors mix together. It should look like a thick and even silk.
Pour into the Tall Glass
- Pour the green shake into your cold glass. Leave a small space at the top for the fluffy whipped cream.
Add the Whipped Topping
- Squeeze a large swirl of whipped cream onto the shake. This makes the drink look very fancy and tall today.
Garnish with a Red Cherry
- Place the red cherry on the very top of the white foam. Add a straw and serve the shake immediately.
Notes
- Use full-fat ice cream for a much thicker texture.
- Do not use spearmint extract or it will taste like gum today.
- Add extra food coloring if you want a very neon green.
- Chill your glass in the freezer so the shake stays cold.
- Use a blender on low speed to keep the air inside.
- Add chocolate chips for a "mint chip" flavor profile.
- Use a thick straw to get every bit of the cold cream.