Scachatta Pizza Recipe
Are you looking for a pizza? Meet Scachatta Pizza Recipe! It's a special pizza from Sicily. There are lots of tasty toppings on this pizza, but the crust is crispy and golden. Scachatta Pizza is all about cheese layers! Each bite is full of flavor!
Ingredients
For Making The Dough
- 1 1/4 cups Warm water
- 3 1/4 cups All-purpose flour
- 1 packet Active dry yeast
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Sugar
For Making The Topping
- 1 cup Pecorino Romano cheese (grated)
- 1/4 cup Fresh parsley (chopped)
- 2 cups Tomato sauce
- 1/4 cup Olive oil
- 1/2 cup Breadcrumbs (fresh)
- Salt and pepper (to your liking)
- 2 cloves Garlic (minced)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
- Mix flour, and salt in a large bowl. Add yeast mix and olive oil. Combine.
- After flouring a surface, knead dough for 5-7 minutes until smooth.
- Place dough in an oiled bowl. Cover. Let rise 1-2 hours.
- Preheat the oven to 425°F (220°C).
- Combine cheese, breadcrumbs, garlic, and parsley in a bowl.
- On a baking sheet, roll out the dough.
- Spread sauce on the dough, and leave a small border.
- Sprinkle cheese mixture, and drizzle olive oil. Season.
- Bake for 20-25 minutes until golden and bubbly.
- Cool, slice, and enjoy your Scachatta pizza!
Notes
- Use warm water for yeast.
- Preheat the oven properly.