Santiagos Pork Green Chili Recipe
Santiagos Pork Green Chili Recipe brings authentic Denver flavors to your kitchen.
Equipment
- Large heavy-bottomed pot
- Sharp knife
- Cutting Board
- Wooden Spoon
- Measuring Cups
- Can opener
- Ladle
Ingredients
- 2 lbs pork shoulder cubed
- 6 roasted green chiles chopped
- 1 large onion diced
- 4 garlic cloves minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat oil in large pot over medium heat.
- Brown pork cubes on all sides completely.
- Add diced onions to the same pot.
- Cook onions until they become soft and translucent.
- Add minced garlic and cook for one minute.
- Stir in cumin and oregano for fragrance.
- Add chopped green chiles to the mixture.
- Pour in chicken broth and diced tomatoes.
- Bring mixture to a rolling boil quickly.
- Reduce heat and simmer for 90 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls with desired toppings.
Notes
- Roast your own green chiles for best flavor
- Sear pork well to develop rich, deep flavors
- Simmer gently to ensure tender, fall-apart pork
- Adjust seasonings throughout the cooking process regularly
- This Santiagos Pork Green Chili Recipe improves overnight