Saltgrass Carrot Cake Recipe
Looking for something yummy to eat? Let me tell you about the Saltgrass Carrot Cake Recipe. It's a cake that tastes really good.Â
Ingredients
- 4Â Eggs (large)
- 2 cups Carrots (finely grated)
- 2 cups All-purpose flour
- 1 cup Vegetable oil
- 1/2 cup Walnuts (chopped)
- 2 cups Granulated sugar
- 1/2 cup Pineapple (crushed and drained)
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
For Making The Cream Cheese Frosting
- 1/2 cup Unsalted butter
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 8 oz Cream cheese
Instructions
For The Cake
- Preheat the oven to 350°F (175°C), and grease the cake pans. Combine baking powder, salt, flour, sugar and cinnamon.
- Beat eggs until fluffy; slowly add oil. Add carrots, pineapple, and nuts.
- Gently mix wet into dry ingredients. Pour batter into pans evenly.
- Bake for 25-30 minutes; check with toothpick.
- Cool cakes for 10 minutes; transfer to a rack.
For The Frosting
- Using an electric mixer, combine cream cheese, butter, and sugar.
- Frost layers, the top, and the sides.
- Optionally, add nuts or carrots on top.
- Slice and serve your Saltgrass Carrot Cake!
Notes
- Grate carrots finely for even distribution.
- Ensure cakes cool completely before frosting.
- Adjust frosting consistency as needed.