Ruby Tuesday Hickory Bourbon Sauce Recipe
Ruby Tuesday Hickory Bourbon Sauce Recipe brings restaurant-quality flavor to your home kitchen.
Equipment
- Medium saucepan
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Fine mesh strainer
- Glass storage jar
Ingredients
- 1 cup ketchup
- 1/4 cup bourbon whiskey
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke hickory
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat saucepan over medium heat.
- Add ketchup to the heated pan.
- Stir in bourbon whiskey carefully.
- Mix brown sugar until dissolved.
- Pour apple cider vinegar into mixture.
- Add Worcestershire sauce and stir.
- Include hickory liquid smoke gradually.
- Sprinkle garlic powder into sauce.
- Add onion powder and mix.
- Season with black pepper.
- Add salt to taste.
- Simmer for 15 minutes.
- Stir occasionally to prevent burning.
- Remove from heat when thickened.
- Let cool before storing.
Notes
- Use quality bourbon for better flavor depth
- Adjust liquid smoke amount to your preference
- Strain sauce for smoother consistency if desired
- Store in refrigerator for up to two weeks
- Double recipe for larger gatherings