Rougamo Recipe
Rougamo Recipe brings the taste of Xi'an street food to your kitchen. This traditional Chinese sandwich features tender braised pork stuffed inside crispy flatbread.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Non-stick pan
- Heavy-bottomed pot
- Sharp knife
- Cutting Board
- Measuring Cups
- Kitchen tongs
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 lb pork shoulder diced
- 3 tbsp soy sauce
- 2 star anise
- 1 inch fresh ginger
- 2 cloves garlic
- 1 tbsp cooking wine
- 1 tsp sugar
- Green onions for garnish
Instructions
- Mix flour, salt, and water in bowl.
- Knead dough for 8 minutes until smooth.
- Rest dough covered for 30 minutes.
- Heat oil in pot over medium heat.
- Add pork pieces and brown all sides.
- Add soy sauce, star anise, and ginger.
- Pour water to cover meat halfway.
- Simmer covered for 45 minutes until tender.
- Divide dough into 6 equal portions.
- Roll each portion into thin circles.
- Cook flatbread in pan for 2 minutes.
- Flip and cook other side golden.
- Slice flatbread halfway through middle carefully.
- Stuff with warm pork and juices.
- Garnish with chopped green onions.
Notes
- Rest dough properly for easier rolling and better texture.
- Brown pork well for deeper flavor in your rougamo recipe.
- Simmer meat low and slow for maximum tenderness.
- Keep flatbread warm while preparing other portions.
- Serve immediately for best crispy texture and taste.