Pioneer Woman Roasted Grapes Recipe
You must try the Pioneer Woman Roasted Grapes Recipe. It is sweet. It is also very savory. Ree Drummond makes simple food. This Pioneer Woman Roasted Grapes...
Ingredients
- 2 pounds red seedless grapes.
- 2 tablespoons olive oil.
- 1 teaspoon kosher salt.
- 3 sprigs fresh rosemary.
- 1/2 teaspoon black pepper.
- Optional: 4 ounces goat cheese.
Instructions
Heat the Oven
- Preheat your oven to 400 degrees. This makes the grapes burst.
Clean the Fruit
- Wash the grapes very well. Dry them with a towel. Wet grapes will not roast.
Mix the Ingredients
- Put grapes in a bowl. Add oil and salt. Add pepper and rosemary. Toss everything to coat well.
Prepare the Pan
- Line a pan with paper. Spread the grapes out. Do not crowd the pan. They need space to roast.
Roast the Grapes
- Put the pan in the oven. Bake for 20 to 25 minutes. Look for wrinkled skins.
Cool and Serve
- Take the pan out. Let them cool for five minutes. Serve them while they are warm.
Notes
- Use fresh grapes for this dish.
- Firm grapes work the best.
- Red grapes are sweeter than green.
- Do not remove all the stems.
- Small clusters look very pretty.
- Use high-quality olive oil.
- It adds a nice flavor.
- Watch the oven closely at the end.
- You do not want them to burn.
- Add a splash of balsamic vinegar.
- It adds a nice zing.
- Serve them with crusty bread.
- They also pair well with chicken.
- Store leftovers in the fridge.
- They taste great cold too.