Pioneer woman Gumdrop Recipe
The Pioneer Woman Gumdrop Recipe brings festive joy to any kitchen. This delightful treat combines chewy gumdrops with tender cake batter.
Equipment
- Large Mixing Bowl
- Electric mixer
- Measuring cups and spoons
- 9x13 inch baking pan
- Wire cooling rack
- Sharp knife for chopping gumdrops
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups colorful gumdrops chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Grease baking pan thoroughly.
- Chop gumdrops into small pieces.
- Mix flour, baking powder, salt together.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Pour in milk and vanilla extract.
- Fold dry ingredients into wet mixture.
- Gently stir in chopped gumdrops.
- Pour batter into prepared pan.
- Bake for 35-40 minutes total.
- Cool completely before cutting slices.
Notes
- Coat gumdrops with flour before mixing to prevent sinking
- Use room temperature ingredients for better mixing results
- Don't overmix batter to maintain tender texture
- Check doneness with toothpick inserted in center
- Store covered at room temperature for freshness