Pinon Ice Cream Recipe
If you want a tasty ice cream for your children, then try our Pinon Ice Cream Recipe! Pinon Ice Cream is a creamy, nut-flavored dessert made with pinon nuts.Â
Ingredients
- 4Â Egg yolks
- 1 cup Whole milk
- 3/4 cup Granulated sugar
- 1/2 cup Pine nuts (toasted and chopped)
- 2 cups Heavy cream
- 1/2 tsp Vanilla extract
Instructions
- In a saucepan mix whole milk, heavy cream, and half the sugar.
- Heat until it simmers, then remove from heat.
- Whisk egg yolks and remaining sugar until thickened.
- Add hot cream slowly to egg yolks, whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Strain through a sieve and stir in vanilla extract.
- Chill for 3 hours or overnight in the fridge.
- Churn in an ice cream maker.
- Add toasted pine nuts during the last minutes of churning.
- Freeze in a container for 3-4 hours.
- Serve and enjoy.
Notes
- Use full-fat cream for the best texture.
- Chill the mixture fully before churning.