Peach Honey Dijon Balsamic Vinaigrette Recipe
This Peach Honey Dijon Balsamic Vinaigrette Recipe brings summer flavors to your table.
Equipment
- High-speed blender or food processor
- Measuring cups and spoons
- Small mixing bowl
- Whisk
- Airtight storage container
Ingredients
- 1 ripe peach peeled and pitted
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and peel the fresh peach completely.
- Remove pit and chop peach into small pieces.
- Add peach pieces to your blender or processor.
- Pour balsamic vinegar over the chopped peaches.
- Add honey and Dijon mustard to mixture.
- Blend ingredients until mixture becomes completely smooth.
- Slowly drizzle olive oil while blending continuously.
- Season with salt and pepper as needed.
- Taste and adjust sweetness or acidity accordingly.
- Store in refrigerator for up to week.
Notes
- Use perfectly ripe peaches for maximum sweetness and flavor.
- Adjust honey amount based on peach natural sweetness level.
- Blend thoroughly to avoid any lumps or chunks remaining.
- Store dressing in glass containers to maintain freshness longer.
- Shake well before each use as separation occurs naturally.