Parmesan Cloud Chicken Bombs Recipe
Looking for a delicious dinner idea? Try this Parmesan Cloud Chicken Bombs Recipe! These tasty bites are crispy outside and juicy inside.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Meat thermometer
- Sharp knife
- Measuring cups and spoons
Ingredients
- 2 pounds boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut chicken into bite-sized cubes.
- Make them about 2 inches each.
- Pat them dry with paper towels.
- This helps the coating stick better.
- Mix Parmesan cheese and mayonnaise in a bowl.
- Add garlic powder and onion powder.
- Stir until everything blends smoothly.
- Season with salt and pepper.
- Toss chicken pieces in the mixture.
- Make sure each piece is fully covered.
- The coating should be thick and creamy.
- Preheat your oven to 375°F.
- Line your baking sheet with parchment paper.
- Place coated chicken pieces on the sheet.
- Space them out evenly. Bake for 25-30 minutes.
- They should turn golden brown.
- Check that internal temperature reaches 165°F.
Notes
- Use full-fat mayonnaise for best results.
- It creates a creamier coating.
- Don't skip drying the chicken pieces.
- Moisture prevents proper browning.
- Freshly grated Parmesan works better than pre-grated.
- It melts more smoothly and tastes better.
- Let chicken rest five minutes after baking.
- This keeps them juicy inside.
- Add red pepper flakes for a spicy kick.