Pappasito Queso Recipe
The famous Pappasito Queso Recipe brings authentic Tex-Mex flavors to your kitchen.
Equipment
- Medium saucepan
- Wooden Spoon
- Sharp knife
- Cutting Board
- Measuring Cups
- Serving bowl
Ingredients
- 1 pound white American cheese cubed
- 1 cup whole milk
- 1 medium jalapeño finely diced
- 1 medium tomato diced
- 1/2 cup yellow onion minced
- 2 tablespoons butter
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Heat butter in medium saucepan over low heat.
- Add minced onion and cook for three minutes.
- Stir in diced jalapeño and cook two minutes.
- Pour milk slowly into the heated pan mixture.
- Add cubed cheese gradually while stirring constantly.
- Keep stirring until cheese melts completely and smoothly.
- Mix in diced tomatoes and all seasonings.
- Cook for five more minutes stirring frequently.
- Taste and adjust salt and spice levels.
- Serve immediately while hot and creamy.
Notes
- High temperatures cause cheese to become grainy and separated.
- Always use fresh jalapeños and ripe tomatoes for best flavor.
- Continuous stirring prevents burning and ensures smooth texture.
- This Pappasito Queso Recipe tastes best when served hot and fresh.
- Refrigerate leftovers and reheat gently with milk if needed.