Pappadeaux Alexander Sauce Recipe
The Pappadeaux Alexander Sauce Recipe brings restaurant-quality flavor to your home kitchen.
Equipment
- Medium saucepan
- Wire whisk
- Measuring Cups
- Measuring Spoons
- Fine mesh strainer
Ingredients
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Melt butter in medium saucepan over medium heat.
- Add flour and whisk for two minutes constantly.
- Slowly pour cream while whisking to prevent lumps.
- Add white wine and continue stirring mixture.
- Season with garlic powder, salt, and pepper.
- Simmer sauce for five minutes until thickened.
- Remove from heat and add lemon juice.
- Strain sauce through fine mesh if needed.
- Garnish with fresh chopped parsley before serving.
Notes
- Keep heat at medium to prevent sauce burning
- Whisk constantly when adding cream for smoothness
- Use fresh lemon juice for best flavor
- Strain sauce if any lumps form
- Serve immediately while sauce is warm