Panera Bread Signature Sauce Recipe
The famous Panera Bread Signature Sauce Recipe brings restaurant flavor home. This creamy, tangy sauce makes any meal special.
Equipment
- Medium mixing bowl
- Wire whisk
- Measuring Cups
- Measuring Spoons
- Storage container with lid
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Add mayonnaise to your mixing bowl first.
- Whisk in Dijon mustard until completely smooth.
- Slowly add honey while whisking continuously.
- Mix in garlic powder and onion powder.
- Add paprika and black pepper next.
- Pour lemon juice in last.
- Whisk everything together for two minutes.
- Taste and adjust seasonings if needed.
- Transfer to storage container immediately.
- Refrigerate for thirty minutes before serving.
Notes
- Use real mayonnaise for the best texture and flavor
- Fresh lemon juice works better than bottled versions
- Let the sauce chill before serving for optimal taste
- Double the recipe for meal prep and storage
- Add extra honey if you prefer sweeter flavors