Olive Garden Mac and Cheese Recipe
We are glad you're here to learn how to prepare an Olive Garden mac and cheese Recipe at home.
Ingredients
- 1/4 cup All-purpose flour
- 1/2 cup Bread crumbs
- 1/2 cup Parmesan cheese
- 2 cups cheddar cheese
- 2 cups Whole milk
- 1 cup Mozzarella cheese
- 1 cup Heavy cream
- 1 lb Elbow macaroni
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 tbsp Butter
Instructions
- As the water boils, add salt to a big pot.
- Put the pasta in boiling water, then drain and set aside.
- Over medium-low heat, melt butter.
- Whisk in flour to make a roux for 2 minutes.
- Slowly add milk and cream, whisking until smooth and thick.
- Add cheddar, mozzarella, and half the Parmesan.
- Stir until the sauce is smooth.
- Add salt and pepper to taste.
- Preheat the oven to 350°F (175°C).
- In a bowl Mix cheese sauce and pasta.
- Transfer to a greased baking dish.
- Sprinkle with remaining Parmesan and bread crumbs.
- Bake for 20-25 minutes until golden and crispy.