Mastoris Cheese Bread recipe
Are you looking for a tasty breakfast for the morning? Try our Mastoris Cheese Bread Recipe.Â
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 40 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 470 kcal
For The Dough
- 1 Egg
- ½ cup Milk
- 3 cups All-purpose flour
- ¼ cup Water
- ¼ cup Butter (unsalted)
- ¼ cup Sugar
- 1 tsp Vanilla extract
- 2 ¼ tsp Active yeast (instant)
- 1 ¼ tsp Salt
For The Cheese Filling
- 1Â Egg
- 8 oz Cream cheese
- ½ cup Powdered sugar
- 3 tbsp All-purpose flour
- 2 tsp Vanilla extract
Step 1: For The Dough
Mix sugar, warm milk, water, and yeast.
Let it bubble.
Add flour, butter, egg, salt, and vanilla.
Mix and knead into dough.
Place in a greased bowl.
Cover with a damp towel.
Let rise for 35-50 minutes.
Step 2: Creating The Cheese Filling
Mix cream cheese, sugar, egg, flour, and vanilla.
Blend until smooth.
Chill until needed.
Step 3: Assembling the Bread
Roll dough into a 16×12-inch rectangle.
Place on a lined pan.
Spread cheese filling in the center.
Cut 1-3 inch strips on the sides.
Fold ends over the filling.
Cross strips over the filling.
Step 4: Baking
Let rise, covered, for 1 hour.
Brush with egg yolk-water glaze.
Bake at 350°F for 30-35 minutes.
Cool on a wire rack.
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