Mary Berry Tea Loaf Recipe
Tea loaf is a simple and lovely treat. It tastes sweet and soft. It is perfect with warm tea. In this post, I will share the Mary Berry Tea Loaf Recipe in very easy words.
Ingredients
- 250 g mixed dried fruits
- 150 ml hot tea
- 100 g brown sugar
- 1 large egg
- 225 g self-raising flour
- 1 tsp mixed spice
Instructions
Soak the fruits
- Place the dried fruits in a bowl. Pour hot tea over them. Let them soak for a few hours. This makes the loaf moist.
Mix the sugar and egg
- In another bowl, whisk the sugar and egg. Mix until smooth.
Add soaked fruits
- Add the soaked fruits and leftover tea into the bowl. Stir gently.
Add flour and spice
- Add self-raising flour and mixed spice. Fold the mixture slowly. Do not overmix.
Prepare the tin
- Line the loaf tin with baking paper. Pour the mixture inside.
Bake the loaf
- Bake at 160°C for 1 hour. Check with a toothpick. If it comes out clean, it is ready.
Cool and serve
- Let the tea loaf cool. Slice and enjoy with warm tea.
Notes
- Use strong tea for rich taste.
- Do not skip soaking fruits.
- Let the loaf cool fully before slicing.
- Store in an airtight box for freshness.g