Mary Berry Sticky Toffee Cupcakes Recipe
If you love sweet treats, then you will enjoy this Mary Berry Sticky Toffee Cupcakes recipe. These cupcakes are soft, moist, and taste like warm toffee pudding.
Ingredients
- 125 g dates chopped
- 150 ml boiling water
- 1 tsp baking soda
- 100 g butter soft
- 150 g brown sugar
- 2 eggs
- 175 g self-raising flour
- 1 tsp vanilla extract
- Toffee Sauce:
- 100 g butter
- 100 g brown sugar
- 150 ml double cream
Instructions
Soak the dates
- Place dates in a bowl. Add boiling water. Add baking soda. Leave for 10 minutes.
Make the cupcake batter
- Beat butter and brown sugar until creamy. Add eggs one by one. Mix well.
Add dry ingredients
- Add flour and vanilla extract. Fold gently. Add the soaked dates.
Bake
- Place paper cases into tray. Fill with batter. Bake at 180°C for 20 minutes.
Make toffee sauce
- Heat butter, brown sugar, and cream. Mix until smooth.
Serve
- Pour warm toffee sauce over cupcakes. Enjoy.
Notes
- Use soft butter for smooth batter.
- Do not overmix. Keep sponge light.
- Serve warm for best flavor.
- Add nuts if you love crunch.