Go Back
Mary Berry Sausage Traybake​ Recipe

Mary Berry Sausage Traybake​ Recipe

Mary Berry Sausage Traybake​ Recipe is pure comfort food. This easy one-pan meal saves time and effort. You get juicy sausages with roasted vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine British
Servings 4
Calories 485 kcal

Equipment

  • Large roasting tray or baking dish
  • Sharp knife
  • Cutting Board
  • Measuring Spoons
  • Oven mitts
  • Aluminum foil 

Ingredients
  

  • 8 good quality pork sausages
  • 4 medium potatoes cut into chunks
  • 2 red bell peppers sliced thick
  • 2 red onions cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons dried mixed herbs
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh rosemary sprigs for extra flavor

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • This temperature works perfectly for roasting.
  • Line your roasting tray with foil.
  • This makes cleanup much easier later.
  • Cut potatoes into bite-sized chunks evenly.
  • Slice peppers into thick strips lengthwise.
  • Cut onions into chunky wedges carefully.
  • Keep pieces similar in size.
  • This helps everything cook at once.
  • Put vegetables in your roasting tray.
  • Drizzle olive oil over them generously.
  • Sprinkle herbs, garlic powder, salt, and pepper.
  • Toss everything together with your hands.
  • Make sure vegetables are coated evenly.
  • Place sausages on top of vegetables.
  • Space them out evenly in tray.
  • This helps them brown on all sides.
  • Add fresh rosemary sprigs between sausages.
  • Put tray in your preheated oven.
  • Cook for 35-40 minutes total time.
  • Turn sausages once halfway through cooking.
  • Check that sausages are golden brown.
  • Vegetables should be tender when pierced.
  • Remove tray from oven carefully using mitts.
  • Let it rest for 2 minutes.
  • Serve directly from the tray if desired.
  • Enjoy this delicious one-pan meal hot.

Notes

  • Choose quality sausages for better flavor.
  • Cheap ones release too much water.
  • Cut vegetables into similar sized pieces.
  • This ensures even cooking throughout.
  • Don't overcrowd your roasting tray at all.
  • Use two trays if needed instead.
  • Turn sausages halfway through cooking time.
  • This gives beautiful browning all around.
  • Add cherry tomatoes in last 15 minutes.
  • They burst and add lovely juice.
  • Try different vegetable combinations each time.
  • Parsnips and carrots work wonderfully too.
  • Let the dish rest before serving it.
  • This helps flavors settle and develop.
Keyword Mary Berry Sausage Traybake​ Recipe