Mary Berry Sausage Rolls Recipe
The Mary Berry Sausage Rolls Recipe is loved by many people. It is simple, tasty, and easy to make at home.
Ingredients
- Ready-rolled puff pastry – 1 sheet
- Sausage meat – 400g
- Onion finely chopped – 1 small
- Fresh parsley – 1 tbsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Egg for egg wash – 1
Instructions
Prepare the filling
- Mix sausage meat, onion, parsley, salt, and pepper. Combine well.
Prepare the pastry
- Unroll the puff pastry. Cut it into long strips.
Add the filling
- Place the sausage mix in the centre of each strip. Spread evenly.
Roll the pastry
- Fold the pastry over the filling. Seal edges with a fork.
Brush with egg
- Beat the egg. Brush it on top for a golden colour.
Cut the rolls
- Cut into small pieces. Place on a baking tray.
Bake
- Bake at 200°C for 20–25 minutes. Rolls should be golden and crisp.
Notes
- Use cold pastry for best results.
- Do not overfill the rolls.
- Brush enough egg wash for a nice shine.
- Let the rolls cool before serving.
- Use fresh herbs for better flavour.