Mary Berry Ginger Cupcakes Recipe
If you love warm and spicy desserts, you will enjoy this Mary Berry Ginger Cupcakes Recipe. These cupcakes taste sweet, soft, and full of ginger flavor.
Ingredients
- 125 g self-raising flour
- 1 tsp ground ginger
- 1/2 tsp baking powder
- 100 g butter soft
- 100 g brown sugar
- 2 tbsp golden syrup
- 2 large eggs
- 1-2 tbsp milk if needed
- For topping:
- 100 g icing sugar
- 1-2 tbsp water or lemon juice
Instructions
Prepare the oven
- Preheat oven to 180°C. Place paper cases in the tray.
Mix dry ingredients
- Add flour, ginger, and baking powder in a bowl. Stir well.
Cream butter and sugar
- Beat butter and brown sugar until creamy and light.
Add syrup and eggs
- Add golden syrup and eggs one by one. Mix until smooth.
Combine mixtures
- Add dry mix into wet mix. Fold gently. Add milk if thick.
Fill and bake
- Spoon batter into cupcake cases. Bake for 18-20 minutes.
Make icing
- Mix icing sugar with water or lemon juice until smooth.
Cool and decorate
- Let cupcakes cool fully. Spread icing on top and enjoy.
Notes
- Use fresh ginger powder for best flavor.
- Do not overmix batter.
- Add a little more syrup for extra sweetness.
- Let cupcakes cool before icing.