Mary Berry Crumble Cheesecake Recipe
If you love cheesecake, you will enjoy this. Today I will share the Mary Berry Crumble Cheesecake Recipe in very simple words.
Ingredients
- For the base:
- Digestive biscuits – 200g
- Melted butter – 100g
- For filling:
- Cream cheese – 400g
- Caster sugar – 100g
- Eggs – 2 large
- Vanilla extract – 1 tsp
- Lemon zest – 1 tsp
- For crumble topping:
- Plain flour – 100g
- Butter cold cubes – 60g
- Brown sugar – 60g
Instructions
Make the biscuit base
- Crush biscuits into fine crumbs. Mix with melted butter. Press inside tin. Make it flat. Chill for ten minutes.
Prepare cheesecake filling
- Beat cream cheese and sugar. Add eggs slowly. Mix well. Add lemon zest and vanilla. Beat until smooth.
Pour and bake
- Pour filling on biscuit base. Bake at 160°C for 30 minutes.
Make crumble topping
- Mix flour, sugar, and cold butter. Rub to make crumbs.
Add crumble and bake again
- Sprinkle crumble on cheesecake. Bake ten more minutes. Cool fully.
Notes
- Use full-fat cream cheese.
- Do not overbeat eggs.
- Allow cheesecake to cool fully.
- Chill before serving for best texture.