Mary Berry Chicken Chasseur Recipe
Mary Berry Chicken Chasseur Recipe is a warm and tasty dish from classic French cooking. It has tender chicken pieces, rich tomato sauce, mushrooms, and herbs.
Ingredients
- 4 chicken thighs skin-on
- 1 onion chopped
- 2 garlic cloves crushed
- 1 cup mushrooms sliced
- 1 cup chicken stock
- 1 cup chopped tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Brown the Chicken
- Heat oil in a pan. Add chicken and cook until golden.
Add Vegetables
- Add onion, garlic, and mushrooms. Cook until soft.
Add Sauce Ingredients
- Pour in chicken stock, tomatoes, and tomato paste. Mix well.
Add Herbs
- Add thyme, bay leaf, salt, and pepper. Stir gently.
Simmer the Dish
- Cover the pan and cook on low for 30 minutes.
Serve Hot
- Remove bay leaf. Serve with potatoes, rice, or bread.
Notes
- Brown chicken well for more flavor.
- Use fresh herbs for a fresh taste.
- Do not rush cooking. Slow cooking adds richness.