Mary Berry Buttercream Icing For Cupcakes Recipe
If you love cupcakes, you will love this sweet icing. Today, I am sharing the Mary Berry Buttercream Icing For Cupcakes Recipe in very easy words.
Ingredients
- Soft unsalted butter – 150g
- Icing sugar – 300g
- Vanilla extract – 1 tsp
- Milk – 1-2 tbsp if needed
Instructions
Beat the butter
- Put soft butter in a bowl. Beat until light and fluffy.
Add sugar slowly
- Add icing sugar in small parts. Mix well after each add.
Add vanilla
- Pour vanilla extract. Beat again for smooth texture.
Adjust consistency
- Add milk if icing feels thick. Mix until creamy and soft.
Use or store
- Spread on cupcakes or fill piping bag to decorate.
Notes
- Use room-temperature butter.
- Sift icing sugar for smooth icing.
- Beat longer for extra fluffy texture.
- If too sweet, add a pinch of salt.
- Chill icing for 10 mins before piping.