Marie Coleslaw Dressing Recipe
Marie Coleslaw Dressing Recipe brings classic creamy goodness to your table.
Equipment
- Large Mixing Bowl
- Wire whisk
- Measuring Cups
- Measuring Spoons
- Rubber spatula
- Airtight storage container
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Add mayonnaise to large mixing bowl first.
- Pour apple cider vinegar into the bowl slowly.
- Whisk ingredients together until completely smooth and creamy.
- Add sugar and mix well until dissolved completely.
- Sprinkle celery seed evenly throughout the mixture.
- Add salt and pepper to taste preferences.
- Squeeze fresh lemon juice into the dressing.
- Whisk everything together for two minutes thoroughly.
- Taste and adjust seasonings as needed accordingly.
- Cover bowl and refrigerate for thirty minutes.
Notes
- Use fresh lemon juice instead of bottled for better flavor in your Marie Coleslaw Dressing Recipe.
- Serve the dressing chilled for the best taste experience and texture.
- Keep refrigerated for up to one week in an airtight container.
- If dressing seems thick, add one teaspoon of vinegar gradually.
- Let the dressing sit for 30 minutes before serving to develop flavors.