Low Carb Bacon Cheeseburger Casserole Recipe
This Low Carb Bacon Cheeseburger Casserole Recipe transforms your favorite burger into a healthy, satisfying meal.
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing Bowls
- Sharp knife
- Cutting Board
- Measuring Cups
- Cheese grater
Ingredients
- 2 lbs ground beef 80/20
- 8 strips bacon chopped
- 1 medium onion diced
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 8 oz cream cheese softened
- 4 large eggs
- 1/2 cup heavy cream
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook bacon until crispy in large skillet.
- Remove bacon, keep drippings in pan.
- Add ground beef to same skillet.
- Cook beef until browned completely.
- Add diced onions to beef mixture.
- Season with garlic powder and onion powder.
- Cook until onions become translucent.
- Beat eggs with heavy cream together.
- Add softened cream cheese to mixture.
- Combine cooked beef with egg mixture.
- Transfer everything to greased baking dish.
- Top with both shredded cheese varieties.
- Sprinkle crispy bacon pieces on top.
- Bake for 25-30 minutes until golden.
Notes
- Use 80/20 ground beef for best flavor and moisture retention.
- Pre-cook bacon until extra crispy to prevent sogginess in casserole.
- Let cream cheese reach room temperature for easier mixing and smoother texture.
- Drain excess grease from beef to prevent watery casserole results.
- Cover with foil if cheese browns too quickly during baking process.