Julia Child Scalloped Potatoes Recipe
The Julia Child Scalloped Potatoes Recipe is a true classic. It is creamy, cheesy, and very comforting.
Ingredients
- 2 lbs peeled russet potatoes.
- 2 cups whole milk.
- 1 cup heavy cream.
- 1 clove minced garlic.
- 1 cup Swiss cheese.
- 2 tablespoons unsalted butter.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- A pinch of nutmeg.
Instructions
Prep the Potatoes
- Slice the potatoes into very thin rounds.
Boil the Liquid
- Heat milk, cream, and garlic in a pan.
Season the Mix
- Add salt, pepper, and nutmeg to the milk.
Layer the Dish
- Butter your baking dish. Put half the potatoes inside.
Add the Cream
- Pour half the warm milk over the potatoes.
Add Cheese
- Sprinkle half the cheese on top. Repeat layers.
Bake Until Golden
- Bake at 375°F for about 45 minutes.
Notes
- Slice your potatoes very thin for even cooking.
- Use a mandoline if you have one.
- Do not rinse the potatoes after slicing them.
- The starch helps make the sauce thick.
- Always use full-fat milk for the best flavor.
- Let the dish rest before you serve it.