Julia Child French Stew Recipe
Julia Child French Stew Recipe is pure comfort food. This classic dish warms your soul instantly. The rich flavors blend together beautifully.
Equipment
- Large Dutch oven
- Sharp knife
- Cutting Board
- Wooden Spoon
- Measuring cups and spoons
- Plate
Ingredients
- 2 pounds beef chuck cut into cubes
- 3 tablespoons olive oil
- 1 large onion chopped
- 3 carrots sliced thick
- 2 cloves garlic minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- 8 ounces mushrooms halved
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons flour
Instructions
- Heat olive oil in your Dutch oven.
- Season beef cubes with salt and pepper.
- Brown meat on all sides carefully.
- Don't overcrowd the pan at all.
- Remove beef and set aside temporarily.
- Add onions to the same pot.
- Cook until they're soft and golden.
- Toss in carrots and garlic next.
- Stir everything for two minutes.
- Return beef to the pot now.
- Add wine, broth, and tomato paste.
- Drop in bay leaf and thyme.
- Bring everything to a gentle boil.
- Reduce heat to very low.
- Cover and simmer for two hours.
- The meat should become very tender.
- Stir occasionally to prevent sticking.
- Sauté mushrooms in butter separately.
- Add them during the last minutes.
- This keeps them from getting mushy.
- Mix flour with a little water.
- Stir it into the stew slowly.
- Cook for five more minutes.
Notes
- Use good quality beef chuck roast.
- Don't skip browning the meat properly.
- This adds incredible depth of flavor.
- Choose a decent red wine for cooking.
- Let the stew simmer slowly and patiently.
- The longer it cooks, th better.
- Make it a day ahead if possible.
- The flavors improve overnight in the fridge.
- Serve with crusty bread or mashed potatoes.