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Joy Of Cooking Meatloaf Recipe

Joy Of Cooking Meatloaf Recipe

When it comes to home-cooked meals that make you feel good, Joy Of Cooking Meatloaf Recipe is a favorite. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 5
Calories 387 kcal

Ingredients
  

  • Ground beef chuck: 12 oz
  • Ground beef round: 12 oz
  • Eggs large: 3
  • Ketchup: â…” cup
  • Onions finely chopped: 1 ½ cups
  • Quick-cooking rolled oats: 1 cup
  • Ground thyme: 1 tsp
  • Salt: 1 tsp
  • Ground black pepper: ½ tsp

Instructions
 

  • Set your oven to 350°F (175°C). Grease a baking pan.
  • Combine all ingredients in a bowl. Combine the meat mixture gently. Shape the mixture into a loaf.
  • Place the loaf in the greased pan. Set the pan on a baking sheet.
  • Bake for 40-55 minutes until firm. Check with a thermometer (160°F/71°C). Drain any extra fat after baking.
  • Slice and serve with your favorite sauces.
  • Enjoy your delicious meatloaf!

Notes

  1. Mix ingredients gently for a tender texture.
  2. Season generously with salt, pepper, and herbs.
  3. Add moisture with eggs or grated vegetables.

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