Joanna Gaines Zucchini Bread Recipe
If you love warm bread, try this Joanna Gaines Zucchini Bread Recipe. It is sweet and very moist. Joanna is famous for her cozy home cooking.
Equipment
- 9x5-inch loaf pan
- Large Mixing Bowl
- Medium mixing bowl
- Wire whisk
- Box grater for zucchini.
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups grated zucchini.
- 2 cups all-purpose flour.
- 1.5 cups white sugar.
- 0.5 cup vegetable oil.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 0.5 teaspoon baking powder.
- 0.5 teaspoon baking soda.
- 0.5 teaspoon salt.
- 1.5 teaspoons ground cinnamon.
Instructions
- Heat your oven to 350°F. Grease your loaf pan with butter or oil.
- Whisk flour, baking soda, and baking powder together. Add salt and cinnamon to the bowl.
- Beat eggs, sugar, oil, and vanilla in another bowl. Mix until the texture is very smooth.
- Slowly add the dry flour mix to the wet eggs. Stir gently until you see no white spots.
- Fold in the shredded zucchini. Do not overmix the batter.
- Pour batter into the pan. Bake for 55 to 60 minutes.
- Let it cool in the pan for 10 minutes. Move to a rack to cool completely.
Notes
- Squeeze water out of the shredded zucchini.
- Use a box grater for the best texture.
- Do not overmix the batter.
- Add walnuts or chocolate chips for extra crunch.
- Test doneness with a wooden toothpick.