Joanna Gaines White Chicken Alfredo Lasagna Recipe
Do you love comfort food? If so, you will love this recipe. The Joanna Gaines White Chicken Alfredo Lasagna Recipe is a family favorite.
Equipment
- Large pot for pasta.
- Large skillet
- 9x13-inch baking dish
- Mixing Bowls
- Whisk and spatula
- Aluminum foilÂ
Ingredients
- 1 box lasagna noodles.
- 3 cups cooked shredded chicken.
- 2 cups heavy cream.
- 1 cup unsalted butter.
- 2 cups grated Parmesan cheese.
- 2 cups shredded Mozzarella cheese.
- 15 ounces Ricotta cheese.
- 1 tablespoon minced garlic.
- 1 teaspoon dried parsley.
- Salt and pepper to taste.
Instructions
- Cook the lasagna noodles in salted water. Drain them well.
- Melt butter in a skillet. Add garlic and cream. Whisk in the Parmesan cheese.
- In a bowl, mix Ricotta and parsley. Add some salt and pepper.
- Spread sauce in the baking dish. Add noodles, chicken, and cheese.
- Cover with foil. Bake at 375°F for 30 minutes.
- Remove foil. Bake for 10 more minutes until bubbly.
Notes
- Use a rotisserie chicken to save time.
- Do not overcook the noodles.
- Freshly grated Parmesan melts much better.
- Let the lasagna rest before cutting.