Joanna Gaines Weeknight Salmon Recipe
Everyone loves a quick and healthy meal. The Joanna Gaines Weeknight Salmon Recipe is a family favorite. It is simple to make after a long day.
Equipment
- Large baking sheet
- Parchment paper
- Small mixing bowl
- Sharp knife
- Measuring Spoons
Ingredients
- 4 salmon fillets 6 ounces each.
- 2 tablespoons olive oil.
- 1 tablespoon melted butter.
- 2 cloves minced garlic.
- 1 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 fresh lemon sliced.
- Fresh parsley for garnish.
Instructions
- Preheat your oven to 400°F. Line a pan with parchment paper.
- Pat the salmon dry with a paper towel. Place them on the prepared pan.
- Whisk oil, butter, garlic, and spices in a bowl.
- Brush the herb mix over each salmon fillet. Top each piece with a lemon slice.
- Bake for 12 to 15 minutes. The fish should flake easily with a fork.
- Sprinkle fresh parsley on top. Serve it while it is hot.
Notes
- Use fresh salmon for the best flavor.
- Do not overcook the fish.
- Check it at 12 minutes.
- Let the fish rest before eating.
- This keeps the juices inside.
- Add extra lemon juice for more zing.