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Joanna Gaines Tres Leche Cake Recipe

Joanna Gaines Tres Leche Cake Recipe

Joanna Gaines Tres Leche Cake Recipe is pure magic. This dessert is soft, sweet, and incredibly moist. The famous designer shared this amazing recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican
Servings 12
Calories 380 kcal

Equipment

  • Large Mixing Bowl
  • Electric mixer or whisk
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Fork
  • Medium saucepan
  • Rubber spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 5 large eggs
  • 1 cup white sugar
  • ⅓ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 1 cup heavy cream
  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease your 9x13 inch baking pan well.
  • You can also line it with parchment paper.
  • Combine flour, baking powder, and salt together.
  • Whisk them in a medium bowl.
  • Set this mixture aside for later use.
  • Use your electric mixer on high speed.
  • Beat eggs and sugar for 8-10 minutes.
  • The mixture should be thick and pale yellow.
  • This step is very important for fluffy cake.
  • Pour in the milk and vanilla extract slowly.
  • Mix on low speed until just combined.
  • Don't overmix at this stage.
  • Gently fold the flour mixture into egg mixture.
  • Use a rubber spatula for this step.
  • Fold carefully to keep the airiness intact.
  • Pour batter into your prepared baking pan.
  • Bake for 25-30 minutes until golden brown.
  • A toothpick should come out clean when inserted.
  • Whisk together condensed milk, evaporated milk, and cream.
  • Mix until everything is well combined and smooth.
  • Let the cake cool for 15 minutes.
  • Poke holes all over using a fork.
  • Pour the milk mixture slowly over entire cake.
  • Let it soak for at least 2 hours.
  • Refrigeration works best overnight.
  • Beat heavy cream with sugar and vanilla.
  • Whip until stiff peaks form nicely.
  • Spread this over the soaked cake evenly.
  • Dust the top with ground cinnamon lightly.
  • Refrigerate until ready to serve your guests.

Notes

  • Poke plenty of holes for better milk absorption.
  • Use a skewer or thick fork works perfectly.
  • Let the cake soak overnight for maximum flavor.
  • The longer it sits, the better it tastes.
  • Don't skip beating eggs for full 8 minutes.
  • This creates the light, airy texture you want.
  • Serve the cake cold directly from refrigerator.
  • It tastes best when properly chilled throughout.
  • Use full-fat milk products for richest flavor.
  • Low-fat versions won't give same creamy result.
  • Store leftovers covered in the refrigerator tightly.
  • The cake stays fresh for 3-4 days.
Keyword Joanna Gaines Tres Leche Cake Recipe