Joanna Gaines Sunday Pot Roast Recipe
Looking for the best Sunday dinner? Try the Joanna Gaines Sunday Pot Roast Recipe. It is warm, cozy, and very delicious. This meal feels like a big hug.
Equipment
- Large Dutch oven or heavy pot
- Tongs for flipping meat.
- A sharp knife
- A cutting board
- Measuring cups and spoons
Ingredients
- 3 to 4 pounds beef chuck roast.
- 2 tablespoons olive oil.
- 1 tablespoon salt.
- 1 teaspoon black pepper.
- 1 yellow onion cut into wedges.
- 4 cloves garlic minced.
- 1 pound carrots peeled and chopped.
- 1 pound potatoes cut into chunks.
- 2 cups beef broth.
- 2 sprigs fresh rosemary.
- 3 sprigs fresh thyme.
Instructions
- Season the beef well with salt and pepper.
- Heat oil in your Dutch oven. Brown the meat on all sides.
- Remove the meat. Add onions and garlic to the pot.
- Pour in the beef broth. Scrape the tasty brown bits off the bottom.
- Put the meat back in. Add carrots, potatoes, and herbs.
- Cover the pot. Bake at 300°F for 3 to 4 hours.
Notes
- Always sear the meat first.
- This locks in the juices.
- Use a chuck roast for the best texture.
- Low and slow heat is the secret.
- Do not rush the cooking time.
- Let the meat rest before serving it.