Joanna Gaines Sugar Cookie Recipe
Are you looking for the perfect sweet treat? The Joanna Gaines Sugar Cookie Recipe is a true classic. These cookies come from her famous Magnolia Table cookbook.
Equipment
- Large Mixing Bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
- Rolling Pin
- Cookie cutters.
Ingredients
- 1 cup salted butter softened.
- 2 cups white granulated sugar.
- 2 large eggs.
- 1 ½ teaspoons vanilla extract.
- 5 cups all-purpose flour.
- 1 teaspoon baking powder.
- ½ teaspoon baking soda.
- ½ teaspoon sea salt.
- ½ cup sour cream.
Instructions
- Mix the butter and sugar together. Use a mixer until it is fluffy.
- Beat in the eggs one by one. Stir in the vanilla extract well.
- Whisk flour, baking powder, soda, and salt. Slowly add this to the wet mix.
- Add the sour cream to the dough. Mix until the dough is smooth.
- Wrap the dough in plastic. Put it in the fridge for one hour.
- Roll the dough on a floured surface. Use cutters to make fun shapes.
- Bake at 350°F for 8 to 10 minutes. Do not let them get too brown.
Notes
- Use room temperature butter for easy mixing.
- Do not skip chilling the dough.
- Measure your flour using a spoon.
- Don't overbake them to keep them soft.
- Add a little lemon zest for extra flavor.