Joanna Gaines Strawberry Shortcake Recipe
Are you looking for a sweet treat? The Joanna Gaines Strawberry Shortcake Recipe is the answer. It is a classic southern dessert.
Equipment
- Large Mixing Bowl
- Pastry cutter or fork
- Baking Sheet
- Parchment paper
- Measuring cups and spoons
- Electric hand mixer
Ingredients
- 4 cups all-purpose flour.
- 2 tablespoons baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 12 tablespoons cold salted butter.
- 1 large egg beaten.
- 1 1/2 cups cold buttermilk.
- 1 pound fresh strawberries sliced.
- 1/4 cup granulated sugar.
- 2 cups heavy whipping cream.
Instructions
- Slice your berries into a bowl. Add a little sugar. Let them sit to get juicy.
- Whisk flour, baking powder, and soda. Add the salt to the bowl. Mix it well.
- Add cold butter cubes to flour. Use a pastry cutter. Make it look like crumbs.
- Stir in the buttermilk and egg. Do not overmix the dough. Keep it light.
- Drop dough onto a baking sheet. Bake at 400°F until golden brown. Let them cool.
- Beat heavy cream and sugar. Make it thick and fluffy. Set it aside.
- Split a warm biscuit in half. Add berries and whipped cream. Top with the other half.
Notes
- Use very cold butter for flaky layers.
- Don't overwork the dough at all.
- Use fresh, ripe strawberries for better flavor.
- Serve the biscuits while they are warm.