Joanna Gaines Strawberry Pie Recipe
Do you love fresh summer desserts? The Joanna Gaines Strawberry Pie Recipe is a true classic. It is light, sweet, and very easy to make.
Equipment
- 9-inch pie plate.
- Large saucepan
- Medium mixing bowl
- Whisk or fork
- Rolling Pin
- Measuring cups and spoons
Ingredients
- 1 pre-baked 9-inch pie crust.
- 6 cups fresh strawberries hulled.
- 1 cup granulated sugar.
- 3 tablespoons cornstarch.
- 1 cup water.
- 1/2 cup strawberry gelatin powder.
- Whipped cream for topping.
Instructions
- Bake your pie crust until it is golden brown. Let it cool completely on the counter.
- In a pot, combine sugar, cornstarch, and water. Stir it well over medium heat.
- Bring the liquid to a boil. Cook until the mixture is thick and clear.
- Remove from heat. Stir in the strawberry gelatin powder. Let it cool slightly.
- Place the fresh strawberries into the baked crust. Pack them in tightly for a full look.
- Pour the warm glaze over the strawberries. Ensure every berry is coated well.
- Put the pie in the fridge. Let it set for three hours.
Notes
- Use the freshest berries you can find.
- Dry the strawberries well after washing them.
- Do not pour the glaze while boiling hot.
- Top with homemade whipped cream before serving.
- Store leftovers in the fridge to keep it firm.