Joanna Gaines Sour Cream Enchiladas Recipe
Are you looking for a cozy, family dinner? The Joanna Gaines Sour Cream Enchiladas Recipe is a perfect choice.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Medium saucepan
- Whisk or wooden spoon
- Aluminum foilÂ
Ingredients
- 3 cups shredded cooked chicken.
- 2 cups sour cream.
- 1 can condensed cream of chicken soup.
- 1 small can diced green chiles.
- 2 cups shredded Mexican blend cheese.
- 10 to 12 soft flour tortillas.
- 1 teaspoon garlic salt.
- Fresh cilantro for garnish.
Instructions
- Heat your oven to 350°F. Lightly grease your large baking dish.
- In a bowl, combine sour cream and soup. Add the green chiles and garlic salt.
- Place chicken and some cheese inside a tortilla. Roll it up tightly.
- Place rolls seam-side down in the dish. Pack them close together.
- Pour the sour cream mixture over the tortillas. Spread it evenly to the edges.
- Sprinkle the remaining cheese over the top. Use as much as you like!
- Bake for 20 to 25 minutes. The cheese should be melted and brown.
Notes
- Use a rotisserie chicken to save time.
- Do not overfill the tortillas.
- Add extra jalapeños for more heat.
- Let it sit for 5 minutes before serving.