Joanna Gaines Silo Cookies Recipe
Everyone loves a good chocolate chip cookie. The Joanna Gaines Silo Cookies Recipe is truly special. It comes from her famous Magnolia Bakery.
Equipment
- Large Mixing Bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheets
- Wire cooling rack
- Large spoon or spatula.
Ingredients
- 2 cups of All-purpose flour.
- 1 ½ teaspoons of Baking soda.
- ½ teaspoon of Kosher salt.
- 1 cup of Unsalted butter softened.
- 2 cups of Light brown sugar.
- 1 Large egg.
- 1 ½ teaspoons of Vanilla extract.
- 1 ½ cups of Semisweet chocolate chips.
Instructions
- Set your oven to 350°F. Line your pans with parchment paper.
- Whisk flour, soda, and salt together. Set this bowl aside for later.
- Beat butter and brown sugar until fluffy. This takes about three minutes.
- Mix in the egg and vanilla. Beat until the mixture is smooth.
- Slowly add the dry flour mixture. Stir until just combined. Do not overmix.
- Gently stir in the chocolate chips. Use a spoon for this part.
- Drop large scoops onto the pan. Space them four inches apart.
- Bake for 10 to 12 minutes. The edges should be golden brown.
- Let them rest on the pan. Move to a rack after five minutes.
Notes
- Use room temperature butter for creaminess.
- Do not overbake the cookies.
- They should look slightly soft in the middle.
- Measure your flour using a spoon.
- This prevents the cookies from being dry.
- Use high-quality chocolate chips for better flavor.