Joanna Gaines Shrimp Scampi Recipe
Do you love quick and tasty meals? The Joanna Gaines Shrimp Scampi Recipe is perfect. It is simple yet very elegant.
Equipment
- Large skillet or pan
- Large pot for pasta.
- Kitchen tongs
- Chef's knife.
- Measuring Spoons
- Citrus juicer
Ingredients
- 1 pound large shrimp peeled and deveined.
- 1/2 pound linguine or spaghetti.
- 4 tablespoons unsalted butter.
- 2 tablespoons olive oil.
- 4 cloves garlic minced.
- 1/2 cup dry white wine.
- 1 tablespoon lemon juice.
- 1/2 teaspoon red pepper flakes.
- 1/4 cup fresh parsley chopped.
- Salt and black pepper to taste.
Instructions
- Cook your pasta in salty water. Follow the package directions. Drain it well.
- Heat butter and oil in a pan. Add the minced garlic. Cook until it smells amazing.
- Add shrimp to the pan. Season with salt and pepper. Cook until they turn pink.
- Pour in the wine and lemon juice. Add the red pepper flakes. Let it simmer for two minutes.
- Add the cooked pasta to the pan. Toss everything together. Garnish with fresh parsley.
Notes
- Use fresh lemon for the best zest.
- Do not overcook the shrimp.
- Save some pasta water for the sauce.
- Use high-quality butter for richness.
- Pat the shrimp dry before cooking.