Joanna Gaines Salsa Recipe
Love fresh salsa? Try Joanna Gaines Salsa Recipe today! This Joanna Gaines salsa recipe is super simple. It tastes amazing with chips or tacos.
Equipment
- Sharp knife
- Cutting Board
- Medium mixing bowl
- Citrus juicer
- SpoonÂ
Ingredients
- 4 large ripe tomatoes diced small
- 1 medium white onion finely chopped
- 2 jalapeño peppers seeds removed, minced
- 1/2 cup fresh cilantro chopped
- 3 cloves garlic minced fine
- Juice from 2 fresh limes
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Wash tomatoes under cold water first.
- Dice them into small pieces.
- Remove extra seeds if you want.
- Put them in your mixing bowl.
- Peel and dice the white onion.
- Make pieces very small and even.
- Add them to the tomatoes.
- Cut jalapeños in half carefully.
- Remove all the seeds inside.
- Mince them into tiny pieces.
- Add to the bowl.
- Wash cilantro and pat it dry.
- Chop it roughly but small.
- Mince the garlic cloves finely.
- Add both to your mixture.
- Squeeze fresh lime juice over everything.
- Add salt and black pepper now.
- Stir gently until well combined.
- Taste and adjust seasoning if needed.
- Cover bowl with plastic wrap.
- Refrigerate for 30 minutes minimum.
- This helps flavors blend together perfectly.
Notes
- Use ripe, fresh tomatoes for sweetness.
- Roma tomatoes work wonderfully here.
- Adjust jalapeños for your spice preference.
- Want it milder? Use just one pepper.
- Fresh lime juice is absolutely essential.
- Don't use bottled lime juice ever.
- Let salsa sit before serving always.
- This develops better flavor overall.
- Store in airtight container up to 5 days.
- Drain excess liquid before serving again.