Joanna Gaines Pulled Pork Recipe
Are you looking for a cozy family dinner? The Joanna Gaines Pulled Pork Recipe is a perfect choice. This dish comes from her famous Magnolia Table cookbook.
Equipment
- Slow cooker or Dutch oven.
- Large Mixing Bowl
- Two forks for shredding.
- Measuring cups and spoons
- Aluminum foilÂ
Ingredients
- 5 pounds pork butt or shoulder.
- 1/2 cup brown sugar.
- 2 tablespoons chili powder.
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 1 cup apple cider vinegar.
- 1/2 cup water.
Instructions
- Pat the meat dry with paper towels first.
- Combine sugar and all spices in a bowl.
- Rub the spice mix all over the pork.
- Pour vinegar and water into the slow cooker.
- Place the pork inside and cover the lid.
- Cook on low heat for eight hours total.
- Use two forks to pull the pork apart.
- Mix the meat with the leftover juices.
Notes
- Use a pork shoulder for the best fat content.
- Do not rush the cooking time at all.
- Low heat makes the meat much softer.
- Let the meat rest before you shred it.
- This keeps all the yummy juices inside.
- Add extra salt at the end if needed.