Joanna Gaines Pot Roast Recipe
Looking for the perfect comfort food? You must try the Joanna Gaines Pot Roast Recipe. It is warm, cozy, and very delicious.
Equipment
- Large Dutch oven or heavy pot
- Sharp kitchen knife
- Cutting Board
- Tongs for turning meat.
- Measuring cups and spoons
Ingredients
- 3 to 4 lbs Chuck roast.
- 2 tbsp Vegetable oil.
- 1 large Yellow onion sliced.
- 4 cloves Garlic minced.
- 1 lb Carrots peeled and cut.
- 1 lb Potatoes cubed.
- 2 cups Beef broth.
- 1 cup Red wine optional.
- 2 sprigs Fresh rosemary.
- 3 sprigs Fresh thyme.
- Salt and black pepper to taste.
Instructions
- Pat the beef dry with paper towels. Rub salt and pepper on all sides.
- Heat oil in your Dutch oven. Brown the meat on every side. Remove it and set it aside.
- Add onions to the same pot. Cook until they are soft and brown. Add the garlic for one minute.
- Pour in the broth and wine. Scrape the brown bits from the bottom. This adds so much flavor.
- Put the meat back into the pot. Add your fresh herbs on top. Cover the pot with a lid.
- Place the pot in the oven. Bake at 325°F for two hours.
- Add the carrots and potatoes now. Cook for one more hour. The meat should be very tender.
Notes
- Do not skip searing the meat.
- Use a heavy pot for even heat.
- Fresh herbs taste better than dried ones.
- Let the meat rest before serving it.
- The sauce makes a great gravy.