Joanna Gaines Pork Tenderloin Recipe
Do you love easy, tasty dinners? The Joanna Gaines Pork Tenderloin Recipe is a winner. It is perfect for busy families. This dish is warm, juicy, and full of flavor.
Equipment
- Large baking sheet
- Parchment paper
- Small mixing bowl
- Meat thermometer
- Sharp knife
- Cutting Board
Ingredients
- 2 lbs Pork Tenderloin.
- 3 tbsp Olive oil.
- 2 tbsp Brown sugar.
- 1 tbsp Smoked paprika.
- 1 tsp Garlic powder.
- 1 tsp Onion powder.
- 1 tsp Salt.
- 1/2 tsp Black pepper.
- Fresh rosemary for garnish.
Instructions
- Preheat your oven to 400°F. Line a pan with parchment paper.
- Mix sugar and spices in a small bowl. Stir them well until they combine.
- Pat the pork dry with paper towels. Rub olive oil all over the meat.
- Coat the pork with the spice mix. Press it down so it sticks well.
- Place the meat on the baking sheet. Bake for about 20 to 25 minutes.
- Let the meat rest for ten minutes. Slice it thin and enjoy your meal.
Notes
- Do not overcook the meat.
- Use a thermometer for perfect results.
- Let the meat rest before slicing.
- This keeps the juices inside.
- Use fresh spices for better flavor.
- Sear the meat first for extra crunch.