Joanna Gaines Pizza Dough Recipe
Do you love a cozy pizza night at home? The Joanna Gaines Pizza Dough Recipe is a game changer. It makes your kitchen feel like a rustic bakery.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- A sturdy wooden spoon.
- Clean kitchen towel
- Pizza stone or baking sheet.
- Rolling Pin
Ingredients
- 1 package active dry yeast.
- 1 teaspoon sugar.
- 1 cup warm water.
- 2 tablespoons olive oil.
- 1 teaspoon salt.
- 2.5 to 3 cups all-purpose flour.
Instructions
- Mix warm water, sugar, and yeast. Let it sit for five minutes. It should look bubbly and foamy.
- Add olive oil and salt to the bowl. Slowly stir in the flour. Stop when the dough pulls away.
- Put dough on a floured surface. Knead it for five minutes. It should feel smooth and elastic.
- Place dough in an oiled bowl. Cover it with a damp towel. Let it double in size for one hour.
- Punch the dough down gently. Roll it out to your desired thickness. Add your favorite tasty toppings.
- Preheat your oven to 450°F. Bake for 12 to 15 minutes. The crust should be golden brown.
Notes
- Use warm water, not hot water.
- Hot water can kill the yeast.
- Let the dough rise in a warm spot.
- Don't add too much flour at once.
- A pizza stone creates a crispier bottom.
- Brush the crust with garlic butter.