Joanna Gaines Pecan Pie Recipe
Are you looking for a perfect dessert? The Joanna Gaines Pecan Pie Recipe is the best choice. This pie is a true Southern classic.
Equipment
- Large Mixing Bowl
- Whisk or fork
- 9-inch pie plate.
- Measuring cups and spoons
- Baking Sheet
- Wire cooling rack
Ingredients
- 1 unbaked pie crust.
- 1 cup sugar.
- 1 cup dark corn syrup.
- 1/2 cup melted salted butter.
- 3 large eggs.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon salt.
- 1 1/2 cups pecan halves.
Instructions
- Preheat your oven to 350°F. This ensures even baking.
- Place the dough into your pie plate. Trim the edges neatly.
- Whisk eggs, sugar, and syrup in a bowl. Add butter, vanilla, and salt.
- Stir the pecans into the sweet mixture. Coat every nut well.
- Pour the mix into the unbaked crust. Spread pecans evenly.
- Bake for 50 to 60 minutes. The center should be slightly jiggly.
- Let the pie cool for three hours. This helps the filling set.
Notes
- Use high-quality fresh pecans for better crunch.
- Do not over-whisk the eggs too much.
- Cover crust edges with foil if they brown fast.
- Always use a dark corn syrup for depth.
- Wait for it to cool completely before cutting.