Joanna Gaines Pecan Pancakes Recipe
Do you love a cozy weekend breakfast? You must try this Joanna Gaines Pecan Pancakes Recipe. It is a true family favorite. These pancakes are fluffy and very delicious.
Equipment
- Large Mixing Bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Non-stick griddle or frying pan.
- Small pan.
- Flat spatula.
Ingredients
- 2 cups all-purpose flour.
- 2 tablespoons granulated sugar.
- 2 teaspoons baking powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 2 large eggs.
- 1 1/2 cups buttermilk.
- 4 tablespoons melted butter.
- 1 cup chopped pecans.
- 1 teaspoon vanilla extract.
Instructions
- Place chopped pecans in a dry pan. Heat them over medium heat for three minutes. Stir often so they do not burn. Set aside.
- Whisk flour, sugar, and baking powder together. Add the baking soda and salt. Ensure there are no large lumps.
- In another bowl, beat the eggs. Stir in buttermilk, melted butter, and vanilla. Mix until the liquid is smooth.
- Pour wet ingredients into the flour mixture. Stir gently with a spoon. Do not overmix the batter. Fold in half of the pecans.
- Heat your griddle to medium heat. Pour 1/4 cup of batter for each pancake. Sprinkle extra pecans on top of the wet batter.
- Wait for bubbles to form on top. Flip the pancake with a spatula. Cook until the bottom is golden brown.
Notes
- Use fresh buttermilk for the best rise.
- Do not overwork the batter.
- Small lumps are okay.
- Toasting the pecans makes a big difference.
- It brings out a deep, nutty aroma.
- Make sure your griddle is fully hot before pouring.
- Serve them with real maple syrup and butter.